Proper offers locally sourced down-home comfort food with a Southwestern slant. Try a stack of super-huge cheddar biscuits smothered in sweet ancho-chile sausage gravy and garnished with shredded locally grown sage.
Live Music Monday features local musicians every Monday at 6:30pm. On Monday, November 23rd we will be featuring Cristina Williams of The Modeens. Live Music Mondays Who: Cristina Williams of The Modeens When: November, 23 Time: 6:30pm Where: 300 East Congress Street Photo Credit: Rocky Yosek
Live Music Monday features local musicians every Monday at 6:30pm. On Monday, November 16th we will be featuring Celeste Amadee. To listen to her latest single “Try” which benefits the Ben’s Bells Project please click here. You can also learn more about by visiting her website or Facebook page. Live Music Mondays Who: Celeste Amadee When: November, 16 Time: […]
Join Proper on November 16 at 7pm for the second Beer Vs. Wine Dinner. Guests will have the opportunity to sample and vote on Iron John’s vs Pillsbury. The dinner will feature three courses for $40 per person, both pairings, and keynote conversations with the beer and wine makers. Dinner attendees will be asked to vote for either the beer […]
It really doesn’t take much more than fresh, handmade pasta to convince me to stop into a restaurant, but there’s more to Proper than a great bowl of Cavatelli Bolognese. Flavorful sauces, handmade sausages, and expertly prepared cuts of meat make Proper’s offerings decadent, yet familiar and approachable. . . .
by Adam Lehrman for Tucson Foodie Original Article It recently came to my attention that I didn’t know pastrami as well as I thought. I’ve eaten plenty of it. I might have been able to allude to a few good and logical reasons of what makes pastrami pastrami and why it’s not corned beef, but […]
Proper Tucson, one of downtown’s most recent eateries, added a new element to their already unique dining experience this past Friday, giving patrons one more reason to stop in and try some of their delectable “bites.” Its newly-opened patio seating area features an outdoor bar, giving the restaurant a new airy, open feel and an […]
Happy Hour is a wonderful concept. What’s better than discounted food and drinks BEFORE you get your meal… umm nothing. It should really be called Happy Hour(s) though, because, really, why limit happy to an hour? Most last for a few hours, just enough time for customers to get slap happy and order more than […]
In our 2013 Best of Tucson issue, one of the staff picks called Proper’s Prop Prop Wings the “Best Future Addition to Tucson’s 100 Essential Dishes.” Proper’s sweet, spicy and fish-sauce funky take on Portland, Oregon’s famous Thai restaurant Pok Pok’s appetizer is among a bunch of their menu items that could have made this […]
Locally sourced and sustainable ingredients are key to the menu. . . . The food. The glorious food, looking as good as it tastes thanks to executive chef Kris Vrolyk.
Proper’s menu features the “Mother’s Demise” as its standout shrub cocktail, made with gin, house-made ginger syrup, lime juice, Aperol and a raspberry shrub. “This is a super bright, super refreshing cocktail, where the element of vinegar pairs so well with the juniper notes of the gin,” she said. While she personally developed the recipe […]